This is a crustless tart made with a naturally gluten free almond frangipane. The rhubarb gives it a wonderful sweet tang. I chose to use marmalade for the glaze and if you like a little sharpness you’ll enjoy it immensely.
Read More
Golden crumbly pastry with boozy, sticky, festive spiced fruit. A little like a giant mince pie.
Read More
A perfect tea-time cake with a silky cream cheese frosting and the subtle fragrance of lemon thyme.
Read More
A slightly boozy take on the classic pecan pie with a honey sweetened centre and a crisp vanilla pastry.
Read More
Pairing delicious hazelnuts with rich dark chocolate these cookies are crunchy on the outside with a wonderfully soft centre. Absolutely delicious!
Read More