One of my favourite ways to enjoy sprouts and perfect for if you fancy something a little festive with a twist. I’ve paired this with my sesame marinated salmon but they’re delicious as they are or topped with a fried egg or some pan-fried tofu.
Read MoreThere is something irresistible about the combination of melted cheese and flaky pastry and no better a time to enjoy it than when the weather turns cooler and we’re in need of some comfort. I especially love to serve these mini tartlets around Christmas time as they are perfect for a celebration.
Read MoreA bright and beautiful winter salad with roasted chestnuts and crunchy almonds. Delicious as a side or by the bowlful.
Read MoreGolden crumbly pastry with boozy, sticky, festive spiced fruit. A little like a giant mince pie.
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