Of all the puddings I pull out for dinner parties this one might be my favourite. I love the chewy sweetness of almond frangipane against soft cooked fruit.
Read MoreI love the laziness of a galette. The messier they look the better they are. You can use any stone fruit for this. Peaches and plums work well.
Read MoreGolden crumbly pastry with boozy, sticky, festive spiced fruit. A little like a giant mince pie.
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