For an incredibly special evening, I will be coming together with The Gut by Anna at Petersham Nurseries to cook a seasonal feast as we enter Autumn. Joining me on the stove is Olly Santoro who is one of the most talented chefs I know. We will be cooking four courses inspired by the narrative of some of our own letters and writings throughout the menu. There will be a chance for you to send a message to someone you love too. Post them in the post box and they will be mailed out the next day. Tickets also include a seasonal welcome drink.

Tickets £70 including 4 courses and a welcome drink. Get yours here.

Click HERE to watch.

… featuring Almond Tart & Co!

I’ve always believed that there is a strong connection between food and memory. Most, if not all of my strongest memories are in some way connected to food, be it the taste, process, or even smell. I’m interested to listen to others share their memories, joyful, painful, bitter, and sweet. This week I’m joined by the ever-glorious Jeremy Lee of Quo Vadis, Soho, who shared the foods that bring him joy and trigger memory. We also took a spin in the kitchen and whipped up his Almond Tart. The puddings at QV are pure joy. I hope this gives you a taste of how wonderful they are. A treat of a morning. Thank you Jeremy Lee.

BITTERSWEET WITH Ben Tish featuring crab fillet courgette flowers and joyful potatoes!

Click HERE to watch.

I’ve always believed that there is a strong connection between food and memory. Most, if not all of my strongest memories are in some way connected to food, be it the taste, process, or even smell. I’m interested to listen to others share their memories, joyful, painful, bitter, and sweet. This week I chatted to the hugely talented Ben Tish about the foods that bring him joy and trigger memory. Coming to you from his restaurant, Norma, Ben cooked crab-filled, fried courgette flowers and the Norma signature potatoes with parmesan cream and truffle which are JOYFUL! Thank you so much to Ben and to the Norma team for letting me in your kitchen.

Click HERE to watch.

BITTERSWEET with Asma Khan

I’ve always believed that there is a strong connection between food and memory. Most, if not all of my strongest memories are in some way connected to food, be it the taste, process, or even smell. I’m interested to listen to others share their memories, joyful, painful, bitter, and sweet. Thank you to Asma, who sat down with me to share her own memories.
This video is not perfect. I filmed it on my iPhone, recorded the audio on my iPad, and cut them together on my phone but I hope you forgive the wobbles for what are some powerful and brilliant stories from the wonderful and forever inspiring Asma Khan.

A live recording of my podcast Come For Supper at Soho House. I sit down with favourite artists, actors, authors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters. I delve into their dinner party stories whilst hearing how they built their success along the way.

Zero Waste Cocktails & Canapés at SALT. 

Im incredibly excited to be heading to sustainable hotel SALT of Palmar in Mauritius this January to host a zero waste inspired cocktail and canapés workshop. If anyone fancies a spot of sun join me on 23rd January. More info on SALT here. 

A live recording of my podcast Come For Supper at Soho House. I sit down with favourite artists, actors, authors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters. I delve into their dinner party stories whilst hearing how they built their success along the way.

Coming together for an incredibly special evening on Wednesday the 27th November, chefs Alexandra Dudley and Nina Parker will be cooking supper in aid of the Amazon. Supporting the Rainforest Action Network (RAN), the proceeds will be going specifically to their long running project; Protect An Acre (PAA).

A live recording of Come For Supper with the husband and wife duo at the helm of Honey & Co and Honey & Smoke. Both Ottolenghi ex head chefs they have captured the hearts of many with their sumptuous, colourful food inspired by Israel and the Middle East.

Please note that unfortunately this is a Soho House members only event. Please see Events page for events with general attendance.

Returning to Soho House after a sell-out success Alexandra is back with a Halloween themed lesson on how to create the perfect dinner party.

If the thought of hosting a dinner party leaves you frozen with fear, take a deep breath and join serial host Alexandra Dudley for a masterclass. She’ll walk you through the essentials of entertaining – from canapés to post-dinner tipples, via table settings, flowers and menu ideas that avoid you spending the evening chained to the oven and allow you to be the utmost host with the most for an evening of ‘freak chic’.  

A live recording of my podcast Come For Supper at Soho House. I sit down with favourite artists, actors, authors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters. I delve into their dinner party stories whilst hearing how they built their success along the way. 

I am incredibly excited to be heading to this years Sweaty Betty Live. I’ll be on stage talking about how to live and travel plastic free and cooking up some zero waste dishes that are perfect for entertaining.

• Plastic Free living - 10.30

• Recipes to reduce food waste - 12.00

A live recording of my podcast Come For Supper at Soho House. I sit down with favourite artists, actors, authors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters. I delve into their dinner party stories whilst hearing how they built their success along the way. 

I'll be heading to Abergavenny Food Festival to cook with the wonderful Belazu. I'll be cooking some of my favourite seasonal vegetable dishes that are perfect for summer suppers . Find me at the Belazu stall at 1.00pm on the Saturday.

Find more info on the festival and tickets here.

An intimate supper club in my courtyard garden. Six seasonal courses, welcome cocktails and rosé for the table. Please feel free to bring any other wine if you like.

Menu released soon. 

The menu for the evening will be pescatarian. Please let me know if you are vegetarian or gluten free.

Tickets at £50

Please note there are limited spaces available. To book your place please email Alexandra. 

Please note that unfortunately this is a Soho House members only event. Please see Events page for events with general attendance.

Returning to Soho House after a sell-out success Alexandra is back with a Summer themed lesson on how to create the perfect dinner party.

If the thought of hosting a dinner party leaves you frozen with fear, take a deep breath and join serial host Alexandra Dudley for a masterclass. She’ll walk you through the essentials of entertaining – from canapés to post-dinner tipples, via table settings, flowers and menu ideas that avoid you spending the evening chained to the oven and allow you to be the utmost host with the most on an alfresco evening.  

This month I sit down with Clare Lattin on Come For Supper for a live recording at Soho House. Each month I'll be sitting down with the worlds most loved authors, artists, actors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters we delve into their dinner party secrets as well as learning a little about how they got to where they are along the way.

I'll be heading to TASTE of London festival to cook with the wonderful Belazu. I'll be cooking some of my favourite seasonal vegetable dishes that are perfect for summer suppers . Find me at the Belazu stall at 1.00pm on the Saturday.

Find more info on the festival and tickets here. 

Im thrilled to return to Daylesford farm for their summer festival. I’ll be cooking up some of my favourite summer suppers perfect for al fresco eating. Find me at the demonstration tent at 1.30. More information and tickets here.

Join me for an afternoon workshop on the 7th June at 4.00- 7.00pm in the beautiful setting of Thyme England. In a mixture of demonstration and hands-on involvement, you will explore delicious canapés; both savoury and sweet as well as how to create seasonal cocktails.

Suitable for all levels of confidence, this class includes many canapés and multiple cocktails . Find tickets here.

This month Monica Galetti is my guest at my Come For Supper series at Soho house. Each month I'll be sitting down with the worlds most loved authors, artists, actors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters we delve into their dinner party secrets as well as learning a little about how they got to where they are along the way. 

This month Billy and Jack are guests at my Come For Supper series at Soho house. Each month I'll be sitting down with the worlds most loved authors, artists, actors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters we delve into their dinner party secrets as well as learning a little about how they got to where they are along the way. 

Join me for a day long workshop in the beautiful setting of Thyme England. In a mixture of demonstration and hands-on involvement, you will explore three delicious seasonal courses; creating canapés, table settings and floral arrangements … the little extras that really make such a difference.

Suitable for all levels of confidence, this class includes lunch and a glass of wine.

How to build a personal brand?’ I’ll be sharing my career journey so far, Instagram and styling tips as well as the habits I’ve learnt to stop social media stressing you out. Join me 6.30-7.30pm Weds 27th March Wholefoods High Street Kensington.

For session two of my Come For Supper series at Soho house I sit down with Mark Hix. Each month I'll be sitting down with the worlds most loved authors, artists, actors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters we delve into their dinner party secrets as well as learning a little about how they got to where they are along the way. 

Join me at Live Well London at Old Billingsgate, London as I cook some fo my favourite #zerowaste dinner party dishes. Ill be there on Friday the 1st March at the live cooking theatre at 3.00 o’clock.

Each month I'll be sitting down with the worlds most loved authors, artists, actors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters we delve into their dinner party secrets as well as learning a little about how they got to where they are along the way. 
My first guest is Polpo's Russell Norman.