I love the laziness of a galette. The messier they look the better they are. You can use any stone fruit for this. Peaches and plums work well.
Read MoreWhen we were children we had a gooseberry bush in the garden. My mother would make countless crumbles, jams, chutney and fools with the tart slightly fuzzy berries and whenever she wasn’t looking we’d eat them straight off the bush. I can never resist buying a punnet when I see them.
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