Richly spiced and almost fudgy, this is a dense, sticky cake reminiscent of the classic Jamaican ginger cake. Freshly chopped pears give it a fruity, lighter note making it the perfect accompaniment to a morning cup of coffee.
Read MoreI love the colours in this dish and it’s often something I’ll cook for a midweek supper for two when I feel like the week needs an injection of joy. I say cook, it’s more of a throw together. The only cooking required is to char the pear but even that takes no time at all.
Read MoreA perfect tea-time cake with a silky cream cheese frosting and the subtle fragrance of lemon thyme.
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