chicory — Recipes — ALEXANDRA DUDLEY

I love the colours in this dish and it’s often something I’ll cook for a midweek supper for two when I feel like the week needs an injection of joy. I say cook, it’s more of a throw together. The only cooking required is to char the pear but even that takes no time at all.

Dinner Party, Sides, Starters, VegetarianAlexandra Dudley15 December 2020charred pear, pear, burrata, chicory, hazelnutsComment

Charred chicory with ricotta, pickled rhubarb, pistachios, mint

There is little not to love. This is a beautiful dish and apart from the pickled rhubarb (requiring more patience than skill) it is incredibly simple. Good ricotta is essential in my eyes so try and get down to your local cheese monger or any good deli.

Sides, Salads, Vegan, VegetarianAlexandra Dudley17 April 2018rhubarb, chicory, mint, herbs, pistachio, gluten free, starter, spring, charred, salad, vegan, vegetarian, april, march