spring — Recipes — ALEXANDRA DUDLEY

Charred chicory with ricotta, pickled rhubarb, pistachios, mint

There is little not to love. This is a beautiful dish and apart from the pickled rhubarb (requiring more patience than skill) it is incredibly simple. Good ricotta is essential in my eyes so try and get down to your local cheese monger or any good deli.

Sides, Salads, Vegan, VegetarianAlexandra Dudley17 April 2018rhubarb, chicory, mint, herbs, pistachio, gluten free, starter, spring, charred, salad, vegan, vegetarian, april, march

Hazelnut, spelt, chocolate chunk cookies

Pairing delicious hazelnuts with rich dark chocolate these cookies are crunchy on the outside with a wonderfully soft centre. Absolutely delicious!

Sweet ThingsAlexandra Dudley3 December 2017gluten free, spring, summer, cookies, chocolate, hazelnuts, sweet things, desserts, treats, snacks, biscuits

Rhubarb, vanilla, butter cake

This cake is rich and buttery with hints of ginger and vanilla but the rhubarb is the star of the show giving it a wonderfully bold zing.

Sweet ThingsAlexandra Dudley2 December 2017summer, rhubarb, vanilla, cake, spring, seasonal, glutenfree, sweet things, pudding, tea

Roasted asparagus and radish spring-time salad

Sweet roasted radishes with slightly caramelised asparagus. A wonderfully colourful spring time salad. Delicious as a starter or accompaniment to a main.

Vegetarian, Vegan, Sides, Starters, SaladsAlexandra Dudley2 December 2017asparagus, seasonal, radish, salad, roasted, spring, sides, vegetarian, vegan, side dish, greens, gluten free