These are the cookies I’m making on repeat at the moment. They aren’t too sweet and have a good oaty chew. They work especially well for breakfast or midmorning and I suspect would be a good one for lunchbox snacks
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These cookies are chocolatey, nutty, and chewy in the centre with a crisp edge. The brown butter gives them a subtle caramel flavour and they are entirely delicious! It took three batches and at least six variations of baking time to work out this recipe.
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I love the combination of pecans and chocolate and they’re perfect in these crunchy oaty cookies.
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Pairing delicious hazelnuts with rich dark chocolate these cookies are crunchy on the outside with a wonderfully soft centre. Absolutely delicious!
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