asparagus — Recipes — ALEXANDRA DUDLEY

I always feel immense joy when asparagus comes into season. A sure sign that spring has arrived. This butter is a take on the classic beurre blanc but rather than using white wine, it is enriched with champagne. It goes down spectacularly at a dinner party and is a very good excuse to open a bottle of bubbles too.

Springtime Asparagus Speltotto

I love the vibrancy of this dish. The lively green always brings a smile to the table as does the fresh and bright asparagus - a true nod to spring.

Mains, Vegetarian, Dinner PartyAlexandra Dudley20 April 2021spelt, pistachio, risotto, asparagusComment

Roasted asparagus and radish spring-time salad

Sweet roasted radishes with slightly caramelised asparagus. A wonderfully colourful spring time salad. Delicious as a starter or accompaniment to a main.