risotto — Recipes — ALEXANDRA DUDLEY

I love the vibrancy of this dish. The lively green always brings a smile to the table as does the fresh and bright asparagus - a true nod to spring.

Mains, Vegetarian, Dinner PartyAlexandra Dudley20 April 2021spelt, pistachio, risotto, asparagusComment

Cavolo Nero And Golden Sultana Risotto

Cavolo nero, also known as Lacinato kale, is the taller, darker Italian cousin of curly kale. With its dark, dinosaur grooved leaves, it is easily recognisable. Cavolo nero has a rich and earthy taste but is slightly sweeter than regular kale.

Dinner Party, Sides, Vegetarian, Most PopularAlexandra Dudley11 January 2021risotto, cavolo nero, kaleComment

Pea, feta and mint risotto.

There’s something incredibly comforting about a risotto and at the moment comfort is something I crave. My pea, feta mint risotto to be bright, light and zesty and is perfect for spring.

Dinner Party, Mains, VegetarianAlexandra Dudley22 April 2020risotto, feta, mint, pea

Parsnip vermouth speltotto with almonds and crispy sage

This recipe was originally written for Town & Country UK.

I love the nuttiness of spelt and it is delicious in a risotto. The addition of parsnip means that you get a good dose of vegetables in this risotto (or speltotto). Feel free to use dried rosemary or thyme if you do not have tarragon

Dinner Party, Mains, VegetarianAlexandra Dudley31 December 2018risotto, spelt