I love a good kale salad but they get a bit of a bad rep. I often find them too dry or aggressively raw. This one has tender leaves whilst maintaining a good crunch and pop of flavour.
Read MoreA chicken pie is just the thing for a dinner party in February in my opinion. Wholesome, warming and guaranteed to please.
Read MoreThis is one of my favourite things to make when the weather turns cooler. The sauce is glossy and rich and full of the good stuff. I love the depth of flavour that the Grana Padano Riserva brings to this, almost nutty and umami. Go for smoked garlic if you can, otherwise regular will do. This is such a quick recipe to prepare and perfect for a midweek meal.
Read MoreCavolo nero, also known as Lacinato kale, is the taller, darker Italian cousin of curly kale. With its dark, dinosaur grooved leaves, it is easily recognisable. Cavolo nero has a rich and earthy taste but is slightly sweeter than regular kale.
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