tahini — Recipes — ALEXANDRA DUDLEY

Kale & Pomegranate Salad with Tahini Dressing

I love a good kale salad but they get a bit of a bad rep. I often find them too dry or aggressively raw. This one has tender leaves whilst maintaining a good crunch and pop of flavour.

Salads, Vegetarian, VeganAlexandra Dudley26 October 2022kale, kale salad, tahini, tahini dressing, pomegranate

Spiced swede, tahini yogurt, pickled sultanas and almond-coriander oil

This recipe calls for a kick of chilli and I find the coolness of yogurt works very well. The coriander-almond oil is similar to a pesto but rougher and looser in texture. Coriander is fantastic with the spices but if you aren’t a fan basil or parsley will do.

Charred aubergine with blood orange, tahini milk and lemon oil

I love the texture of aubergine, slightly meaty and incredibly satisfying it is a great one for when eating vegetarian or vegan.