january — Recipes — ALEXANDRA DUDLEY

January is cold and grey but her table is not. Like a phoenix from the ashes citrus brings colour back to the kitchen in the form of Meyer lemons, naval oranges, chirpy satsumas and my favourite – blood oranges. The blissful paring of bitter leaves and blood orange is no secret and this salad

Sides, SaladsAlexandra Dudley2 March 2019january, salad, sides, side dish, winter salad, blood orange, radicchio

Charred aubergine with blood orange, tahini milk and lemon oil

I love the texture of aubergine, slightly meaty and incredibly satisfying it is a great one for when eating vegetarian or vegan.

Sides, Vegan, VegetarianAlexandra Dudley10 January 2018vegan, vegetarian, aubergine, sides, side dish, starter, dinner party, january, blood orange, tahini

Blood Orange, Polenta, Almond Cake

As with most cakes, this tastes even better the day after, as the caramely, orangey goodness gets the chance to seep down to the bottom. But I have to say that generally by the time I have turned it out I am itching for at least one slice.