Crispy and crunchy these are not far off from a really good chip. Cut them however you wish (triangles are also popular) but I love to cut them into long chip like pieces and to cover them in a shower of more freshly grated Grana Padano.
Read MoreAs with most cakes, this tastes even better the day after, as the caramely, orangey goodness gets the chance to seep down to the bottom. But I have to say that generally by the time I have turned it out I am itching for at least one slice.
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