I first tried this at a fabulous beach restaurant on a tiny Greek island called Lipsi. Feta is eaten at almost every Greek meal and this warm version is utterly delicious. The salty creamy cheese is wonderful against sweet honey and creamy tahini and filo gives it a gorgeous crunch.
Read MoreThere’s something incredibly comforting about a risotto and at the moment comfort is something I crave. My pea, feta mint risotto to be bright, light and zesty and is perfect for spring.
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