march — Recipes — ALEXANDRA DUDLEY

Charred chicory with ricotta, pickled rhubarb, pistachios, mint

There is little not to love. This is a beautiful dish and apart from the pickled rhubarb (requiring more patience than skill) it is incredibly simple. Good ricotta is essential in my eyes so try and get down to your local cheese monger or any good deli.

Sides, Salads, Vegan, VegetarianAlexandra Dudley17 April 2018rhubarb, chicory, mint, herbs, pistachio, gluten free, starter, spring, charred, salad, vegan, vegetarian, april, march

Rhubarb almond frangipane tart with marmalade glaze

This is a crustless tart made with a naturally gluten free almond frangipane. The rhubarb gives it a wonderful sweet tang. I chose to use marmalade for the glaze and if you like a little sharpness you’ll enjoy it immensely.

Sweet ThingsAlexandra Dudley6 March 2018rhubarb, almonds, tart, gluten free, pudding, sweet things, march, februart, desserts, cake, marmalade