A combination of citrus and chocolate I like to think of this as a grown up dinner party appropriate version of the Terrys Chocolate orange. Although double layered it is in fact incredibly simple to prepare
Read MoreThis is a crustless tart made with a naturally gluten free almond frangipane. The rhubarb gives it a wonderful sweet tang. I chose to use marmalade for the glaze and if you like a little sharpness you’ll enjoy it immensely.
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