I’ve been making this carrot cake for years and it is a firm family favourite. It’s beautifully moist with a good dose of cinnamon spice. I let my stand mixer do all the hard work whisking. I have Smeg one and love it. It guarantees completely smooth and irresistibly creamy frosting - that is arguably the best bit of any cake.
Read MoreA perfect tea-time cake with a silky cream cheese frosting and the subtle fragrance of lemon thyme.
Read MoreA slightly boozy take on the classic pecan pie with a honey sweetened centre and a crisp vanilla pastry.
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