A fruity twist on this favourite I love the vibrancy of this cocktail. Go for British raspberries if you can and always choose Maldon sea salt.
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This is one of my favourite things to serve when entertaining. The smell that comes from the cooking prawns it completely mouthwatering and I love surprising guests with the deliciousness of the spicy, sweet raspberry jam with the prawns.
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I love the joy that a sharing platter brings to a table and this is one that never fails to disappoint. The beetroot and raspberry add a beautiful zippiness to the cool creamy labneh and the vivid colour is always a bit of a showstopper. I like to use Maravilla raspberries for this. Plump and juicy and grown in the UK they are the best
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