There is something about a roast chicken that instantly soothes. I am always happy whenever dining at a friend’s to be informed that they are ‘just roasting a chicken and throwing together a salad’.
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This is a wonderful dish for a summer party that manages to be both light and indulgent at the same time.
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These potatoes are a staple dinner party dish of mine. I often serve them with just a squeeze of lemon but they are wonderful with this zippy herby oil - a lazy take on a salsa verde. I love seabass with this and the fillets make for a wonderful dinner party dish too.
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A perfect winter warmer with warming spices and a little chilli kick. Crispy sage takes it from simple to sophisticated and is very easy too!
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With the a fragrant spice of cardamom and clove this is is the perfect side dish to a Sunday lunch when you fancy something a little more flavourful than your usual roast spuds. It makes delicious leftovers too.
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