dairyfree — Recipes — ALEXANDRA DUDLEY

Cardamom, clove parsnips with crispy cavalo nero, orange, cranberries and walnuts

With the a fragrant spice of cardamom and clove this is is the perfect side dish to a Sunday lunch when you fancy something a little more flavourful than your usual roast spuds. It makes delicious leftovers too.

Dinner Party, Sides, Vegan, VegetarianAlexandra Dudley6 December 2017gluten free, glutenfree, parsnips, parsnip salad, salad, wintersalad, cardamom, cavalonero, cranberries, healthy, dairyfree, mains, sides, vegan, vegetarian