I love fiery salsa and this salsa has a good dose of heat. The strawberry adds a subtle sweetness to the heat that for me creates the perfect salsa. I always use Zara strawberries when making this. They are British grown and full of ripe, juicy flavour. If heat isn’t your thing remove the seeds from the jalapeños before pulsing everything together. I love this with corn chips, crudités, or toasted pita bread and it is delicious on tacos too.