Heartier than a soup but equally comforting, this is the sort of food I crave in December. It’s the sort of dish that I can happily eat with just a spoon, the bowl propped up on my knees as I rewatch Love Actually for the zillionth time.
Read MoreThis is such a delicious dish for autumn. The onion squash, also known as red kuri squash has the most wonderfully soft interior and skin when roasted and makes a fantastic pasta sauce. I used fresh linguine for this from Daylesford Farm which was perfect for this. I’ve finished off with a nutty sage and rosemary browned butter that takes this dish to the next level. Perfect for a dinner party or date night.
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