This is an incredibly simple pasta dish that relies primarily on store cupboard ingredients. Originating from Naples in the 20th century, the name is often believed to have derived from the word "puttana"…
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Taking their name from the Italian word ‘nudi’ meaning ‘naked,’ these pillowy soft balls are similar to what one might use as the filling for a ravioli – only they are without the pasta shell and are therefore, naked. I love to serve gnudi in the summer. Blissfully light and full of flavour they make a perfect simple supper or lunch in the garden.
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