There is nothing more comforting than a warm bowl of soup when the weather turns cool and the sun sets earlier and earlier. I love the simplicity of this soup and its one you can probably make with what’s in your cupboard. The hazelnut butter adds a wonderful richness to it but feel free to use almond butter or even peanut if you’ve none to hand. I’ve included instructions on how to make the crispy rosemary. This isn’t a must but it is a delicious addition and really takes very little effort.

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