coconut — Recipes — ALEXANDRA DUDLEY

Ginger Lemongrass Noodle Soup With Crispy Tofu

I called this a noodle soup because that is how I like to enjoy it. I like the brevity of cooking rice noodles (usually less than five mins) and this is just the sort of thing I will make midweek when I realise that it’s just past lunchtime and my belly is growling. I like to use brown rice vermicelli noodles but you could use any sort of rice noodle or even rice for that matter. Serve it with rice and it could be a curry, or omit the noodles and make it a soup. It is fresh, flavourful and reheats well too.

Mains, Pasta, Vegan, Vegetarian, SoupsAlexandra Dudley14 May 2021tofu, noodle, warming, coconut, gluten freeComment

Coconut, caraway and peanut mung dal

This recipe was originally written for Town & Country UK.

We are in undoubtedly what is a strange and unsettling time. Most of us are spending more time at home and probably more time in our kitchen. I’ve always found cooking incredibly grounding and am turning to comforting bowls of soups and stews and dals

Mains, Vegan, Vegetarian, One PanAlexandra Dudley9 April 2020dal, dahl, vegan, healthy, peanut, coconut, ginger, lime

Honey, almond, coconut easter nests

Gloriously chewy, made with a sweet and creamy almond, honey, caramel these little nests are the perfect addition to the Easter table. Free from gluten, grains and dairy and can also be made vegan by subbing honey for maple syrup.