This has become a staple dish recently. It is hearty and healthful in equal measure and has a chilli kick that I find hard to resist. The key here is to invest in good quality ingredients.
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I love the colours of rainbow carrots. It somehow seems to make carrots seem far more delicious but the flavour in rainbow or heritage carrots is often more delicious too. The taste is richer, more carroty and almost sweeter. I love pairing them with the bright green zippy pistachio pesto and the lemony butterbean puree makes this dish a real contender as a centre stage
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