I made these for Fenwicks to celebrate Shrove Tuesday. Blood oranges are delicious at this time of year, but if you can’t find them regular oranges will do too. I love to add a splash of amaretto for a boozy kick but feel free to omit. Just don’t miss out on the crushed amaretti biscuits as they add a wonderful crunch.
Read MoreThere is just something better about homemade granola than store bought. Perhaps it is the satisfaction of having made it yourself or perhaps it’s the smell that fills the kitchen as it crisps up in the oven. Homemade just seems more delicious
Read MoreI love baked eggs for a brunch dish. Traditionally the eggs are baked in a tomatoey base, sometimes with chickpeas or yogurt. Whilst I love the classic I’ve recently been experimenting with my own take on the classic Turkish dish.
Read MoreFluffy savoury pancakes with a punchy nutty pesto and cool zesty ricotta finish. Perfect for brunch, lunch or tea.
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