This cake is chocolatey, bananary and has super squidge. A shot of coffee really makes the chocolate flavour sing (even if you aren’t a coffee drinker it’s worth it).
Read MoreThis recipe was originally written for Town & Country UK.
I always feel lucky when I find a bunch of forgotten bananas, spotty skinned and ripe and ready for banana bread. There are few smells as inviting as the smell of a banana loaf rising in the oven and as cakes go its certainly one of the more virtuous ones using no added sugar.
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