Shredded Sprout Salad

Shredded Sprout Salad

Ingredients

This is a really good way to jazz up your sprouts and is especially good if you are craving a bit of crunch and zing. I love to make this on boxing day to enjoy alongside baked potatoes. Any leftovers will keep for a few days and can be tossed into other salads.

• 600g Brussel Sprouts

• Olive oil

• Salt and pepper

• 2 tbsp Sesame oil

• 2 tbsp Maple syrup

• 1 tbsp rice wine vinegar

• Juice of one lime

• Thumb sized piece of ginger, peeled and finely grated

• ½ garlic clove grated

• 3 tbs white sesame seeds

• 2 tbs black sesame seeds

• ½ birds eye chilli, finely sliced

Method

• Start by removing the outer sprout leaves, then chop off the bottom of the Brussel sprout stems. Finely slice the sprouts and place them into a bowl with olive oil, salt and pepper, give them a good massage until tender.

• Mix together the dressing ingredients and sprinkle over the sesame seeds to serve.

For more Brussel sprout recipes try this Crispy Sprouts With Chilli Lime Dressing.