Fluffy Banana Pancakes With Caramelised Banana

Fluffy Banana Pancakes with Caramelised Banana

A very good recipe for the weekend, these banana pancakes always go down with great success. Sub for gluten-free flour if you like. I have tested them this way and the result is equally delicious.

Ingredients

| Makes 6 pancakes |

• 250ml oat milk

• 1 tsp lemon juice

• 1 egg

• 1 tbsp melted butter, cooled slightly (or veg oil)

• 1 tsp vanilla extract

• 1 tbsp maple syrup

• 1 small ripe banana, mashed

• 150g plain flour

• 1/2 tablespoon baking powder

• 1/2 teaspoon baking soda

• Pinch of salt

  For the caramelised banana

• 1 banana, sliced or halved

• 1 tbsp granulated sugar

• 1 tsp butter

Method

• Whisk the oat milk, lemon juice, egg, melted butter, vanilla, maple syrup, and mashed banana in a bowl.

• In a separate bowl, whisk the dry ingredients.

• Pour the dry ingredients into the wet and mix just until incorporated. Let the batter rest for about 5 minutes.

• Heat a non-stick pan to medium heat. Melt a little butter and using a ladle, spoon about 2tbsp of batter into the frying pan. Cook for about 1-2 mins or until bubbles appear, then flip and cook for 1 more minute.

• Keep warm whilst you make the caramelised banana.

• Coat the sliced banana in the sugar. Melt the butter in a pan, add the banana and cook for about 4 mins on either side until caramelised. Serve the banana pancakes with maple syrup, caramelised bananas, and yogurt if you like.

For more breakfast recipes try these crêpes with roast blood orange or this Peanut butter, banana, chocolate granola.