Sesame, Ginger and Peanut Slaw

A crunchy, zingy and nutty slaw that certainly hits the spot if you’re after something fresh. I love to serve this alongside any main and often have it as the star of the show for a midweek lunch.

Ingredients

| Serves 2-4 (as a main or a side) |

• 100g red cabbage, finely chopped

• 100g white cabbage, finely chopped

• 150 carrot, grated

• 40g toasted sesame seeds

• 40g roughly chopped peanuts

For the dressing

• 2 tbsp Tamari or soy sauce

• 2 tbsp Toasted sesame oil

• 1 tbsp Mirin or honey

• 1 tbsp apple cider vinegar

• juice of 1/2 a Lime

• one garlic clove, crushed

• Matchbox size ginger grated

Method

• Combine the dry ingredients in a large bowl.

• Mix the dressing ingredients together with a fork and pour over.

• Toss everything together using your hands and serve.